David Ramcharran, London U.K.

I had been a  vegaterian  for many years. like many people, I like animals and couldn’t  really stomach ‘pardon the pun’ eating  something that was once alive.

I am also very lucky to be from an Indian Hindu family many of the dishes I eat ABC have grown up on, are mainly vegan so the transition from a vegetarian to a vegan diet in 2017 was very easy. 

Most David Ramcharranof the food I eat, I make so I know what goes into it. I avoid vegan ‘junk/fast foods at all costs, it has little or no nutritional value and in my opinion, gives a lot of non-vegan/ vegetarian’s a lot of reasons to criticize us.    

My Achilles heel is spice. I love spicy food I know its slightly rajasic, but it’s something I am working on. 

—David Ramcharran

 



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